When I was 10 years old, I went through a weird cheesecake stage. My mom had a big cheesecake cookbook, and I'd come home from school and whip up a marble or strawberry one, just for fun. It was so random! But while they were all good, today Yossy from Apt. 2B Baking Co. shares the most delicious recipe featuring a dollop of mascarpone (how perfect would this be for a dinner party?)...Read More >
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