When we were little, my dad would grab a stack of six Chips Ahoy cookies after dinner, and lie sideways on the floor in front of the TV with us. He would eat the cookies, methodically, one at a time as we watched Family Ties or The Wonder Years, and I loved the unspoken evening ritual. (I wonder if he even remembers!) Well, food blogger and author Nicole Hunn has a great recipe for baking your own—and they're gluten free...
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